Spicy Thai Inspired Shrimp Pretzel Bites

Sherri Williams


These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon. I hope that you will try these. They are delicious. Cooking with Passion, sw:)

pinch tips: How to Peel & Devein Shrimp





10 Min


10 Min


Deep Fry


24 extra large shrimp, peeled & deveined
1/2 cup pretzel crisps, buffalo wing-grounded in coffee grinder
24 snow peas, blanched & sliced in half
2 tbsps grapeseed oil
1 tbsp thai red curry paste
1 thai chili pepper, minced **optional**
2 tbsps unsalted butter
1 tbsp maple syrup
1 tbsp soy sauce
1 tsp oyster sauce
zest and juice of 1 lime
basil, mint and cilantro chopped for garnish
24 pretzel crisps, buffalo wing

Directions Step-By-Step

Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl.

Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated,
Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs.

**Can be served room temperature**

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Thai
Other Tag: Quick & Easy
Hashtags: #Yummy, #shrimp, #thai, #pretzels