Spicy Seafood Ball Recipe

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SPICY SEAFOOD BALL

Michelle Wolf

By
@3keylimes

This is a rich and decadent cheese ball that packs a punch with all the flavors that compliment seafood.


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Serves:

8-10

Prep:

15 Min

Ingredients

1/4 c
good quality crab meat
1/4 c
chopped cooked shrimp
1/4 c
chopped lobster meat or crawfish tails
2 pkg
cream cheese, room temperature
1/4 c
ketchup
1 Tbsp
horseradish
1 Tbsp
old bay, or favorite seafood seasoning
1 1/2 c
crushed oyster crackers
1/4 c
prepared cocktail sauce

Directions Step-By-Step

1
Combine all ingredients except Oyster crackers and reserved cocktail sauce.

Form into two balls and cover with wax paper to refrigerate.

** For extra "kick" a dash of hot sauce can be added to the cheese mixture
** For extra crunch, chopped celery, onion or green onion can be added.
2
Just before serving-Roll cheese Balls in Crushed Oyster crackers.
3
Serve cheese balls on decorative platter with a variety of crackers. Add a side dish of cocktail sauce for guests to add if they prefer.