Smoky Salmon Spread

Laura Yoder

By
@lkyoder34

This is the best salmon spread that I've ever had.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
15 oz. salmon
2 tsp
grated onion
2 tsp
prepared horseradish
1 Tbsp
lemon juice
1/2 tsp
liquid smoke (hickory)
3 dash(es)
tobasco
8 oz
cream cheese, room temperature
1/3 c
finely chopped pecans
2 Tbsp
chopped parsley

Step-By-Step

1Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.

2Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.

About this Recipe

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American