smoked whitefish pate
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Smoked whitefish pate is a staple in Northern Michigan. It's easy to find and buy, but it is also easy to make. I hope you enjoy this as much as we do! Note: We like to let the smoked whitefish to shine so don't add much in the way of seasonings, but please feel free to add any seasonings to your taste.
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yield
4 -6
prep time
30 Min
method
No-Cook or Other
Ingredients For smoked whitefish pate
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2 cflaked, smoked whitefish
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3 ozcream cheese, softened
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1 1/2 cgreek yogurt
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2scallions, chopped
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1 pinchkosher salt
How To Make smoked whitefish pate
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1Remove any skin on the whitefish and shred into tiny bits (removing any pin bones you find). The finer the shredding, the better.
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2Stir the cream cheese in a medium bowl. Add the yogurt and stir until smooth (you could use a whisk).
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3Stir in the flaked, smoked whitefish, scallions, and salt (to taste).
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4Serve with a variety of crackers and veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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