Smoked Salmon Tarts

Leslie Bernardi

By
@SouthernBelle77

if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!


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Serves:

makes 24 tarts

Ingredients

1/2 c
bisquick
1/2 c
milk
1/4 c
sour cream
1/2 tsp
worchestershire sauce
2
eggs
2/3 c
shredded cheddar cheese
1/3 c
chopped, smoked salmon
2
med green onions, sliced

Directions Step-By-Step

1
Heat oven 400 degrees. Spray 24 mini muffin cups. Beat bisquick, milk, sour cream, worchestershire sauce, and eggs in small bowl until well blended. Stir in remaining ingredients. Spoon about 1 Tbsp mixture into ea muffin cup. Bake 15-20 min or until golden. Cool 5 min. Loosen sides of tart from pan, remoe from pan.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy