Smoked Salmon Sushi Roll Recipe

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Smoked Salmon Sushi Roll

Vicki Butts (lazyme)

By
@lazyme5909

A very basic and easy way to make sushi rolls.

From Allrecipes.


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Serves:

6 rolls

Prep:

30 Min

Cook:

1 Hr

Method:

Rice Cooker

Ingredients

2 c
sushi rice
6 Tbsp
rice wine vinegar
6 sheet(s)
nori (dry seaweed)
1
avocado, peeled, pitted and sliced into long thin strips
1
cucumber, peeled and sliced into long thin strips
8 oz
smoked salmon, cut into long thin strips
2 Tbsp
wasabi paste

Directions Step-By-Step

1
Soak rice for 4 hours.
2
Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
3
Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
4
Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
5
Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
6
Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
7
Cut roll into 8 equal pieces and serve. Repeat for other rolls.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Rice/Grains
Regional Style: Japanese