Smoked Salmon spread

Karl Strasser

By
@Frenchpress

I like to smoke my own salmon.I think you can use caned salmon if you drain it well.and then I would use liquid smoke,But not to much a little goes a long way.


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Comments:

Serves:

8

Prep:

1 Hr

Method:

Blend

Ingredients

1 lb
salmon, smoked
1 lb
cream cheese
2 Tbsp
sour cream
1 tsp
fresh ground pepper
1 tsp
onion powder
1 small
onion minced
2 medium
celery ribs finely diced
2 tsp
old bay seasoning

Directions Step-By-Step

1
IN A MIXER CREAM THE CREAM CHEESE AND THEN ADD EVERYTHING EXCEPT THE SMOKED SALMON.
2
NOW ADD THE SALMON AND MIX ON LOW SPEED.
3
CHILL AND SERVE.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Southern
Hashtag: #salmon