Smoked Salmon Spread Recipe

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Smoked Salmon Spread

Brenda Vander Zanden

By
@bkvander

Easy, delicious and impresses guests. Remember to use a GLASS or METAL bowl only.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

7 oz
baked salmon
1/2 tsp
liquid smoke flavoring
2 Tbsp
capers
8 oz
cream cheese, room temperature
1/2 c
sour cream
1/4 tsp
black pepper, finely ground
1/4 tsp
kosher salt
1 Tbsp
lemon juice concentrate
variety of crackers for serving

Step-By-Step

1Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.
2Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
3Fold in capers and smoked salmon. Mix by hand thoroughly.
4Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
5TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,

About this Recipe

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy