Smoked Salmon Spread Recipe

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Smoked Salmon Spread

Brenda Vander Zanden

By
@bkvander

Easy, delicious and impresses guests. Remember to use a GLASS or METAL bowl only.


Featured Pinch Tips Video

Comments:

Serves:

8-12

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

7 oz
baked salmon
1/2 tsp
liquid smoke flavoring
2 Tbsp
capers
8 oz
cream cheese, room temperature
1/2 c
sour cream
1/4 tsp
black pepper, finely ground
1/4 tsp
kosher salt
1 Tbsp
lemon juice concentrate
variety of crackers for serving

Directions Step-By-Step

1
Bake salmon just until done - remove all bones and skin. Break salmon in tiny pieces in glass or metal bowl with liquid smoke. Toss salmon and thoroughly incorporate; let sit 10 minutes.
2
Combine cream cheese, sour cream, salt, pepper, lemon juice in an electric mixer until smooth.
3
Fold in capers and smoked salmon. Mix by hand thoroughly.
4
Transfer to glass serving bowl, cover and refrigerate at least 3 hrs; overnight is better.
5
TIP: Smoke Liquid is a very powerful taste - little amounts go a very long way. It will permanently "stain" and fragrance plastic bowls. Use metal or glass bowls only,

About this Recipe

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy