Smoked Salmon Roll

Marsha Gardner

By
@mrdick1950

I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.


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Ingredients

1 lb
can salmon
2-8 oz
cream cheese, softened
1 Tbsp
lemon juice
2 Tbsp
grated onion
1 tsp
horseradish
1/4 tsp
liquid smoke flavoring
1/2 c
chopped pecans
3 Tbsp
snipped parsley

Directions Step-By-Step

1
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
2
Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.

About this Recipe

Course/Dish: Seafood Appetizers