Shrimp with cream cheese and bacon
Featured Pinch Tips Video
- 1 large pack of frozen cooked shrimps
- 8 ounces softened plain or flvored cream cheese
- 1 package of lean bacon
1Thaw shrimps in cullender to drain.
2Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
3Fill shrimp with cream cheese
4Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.