Shrimp Rattlers

Morcash Sweat

By
@Morcash

These are a wonderful, spicy treat!


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Comments:

Serves:

Approx. 1 dozen

Prep:

20 Min

Cook:

15 Min

Method:

Barbecue

Ingredients

1 bag(s)
large, fresh shrimp
1 small
bag, fresh jalapenos
1 pkg
pre-packaged bacon
old bay seasoning or your favorite rub, and salt + pepper to taste
1 bottle
favorite bbq sauce
toothpicks for keeping bacon secure

Directions Step-By-Step

1
First, Wash and devein the shrimp. Next, if you have plastic gloves wear them before slicing jalapenos. Slice jalapenos length-wise making slivers, removing seeds and discarding them.
2
Take one shrimp and season with a pinch of old bay or favorite seasoning rub, optional salt & pepper to taste. Place a sliver of jalapeno in the vein cavity. Wrap 1 slice of bacon and wrap around shrimp, securing with a toothpick. Place on oven ready tray for oven or smoker.
3
Next, slather with your favorite bbq sauce, repeating for each shrimp. Cook in hot oven (abt 375-400') or hot smoker or grill for about 10-15 minutes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American