Shrimp Mold Recipe

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SHRIMP MOLD

jo Leary

By
@justbake

This can be made day(s) ahead of time. Allow time to chill.


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Rating:
★★★★★ 1 vote
Serves:
A crowd
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese (soft)
1/2 c
finely, chopped onion
1/2 c
finely, chopped celery
1/2 c
mayonnaise
1/2 can(s)
tomato soup
1
envelope knox gelatin
2 Tbsp
water
1 can(s)
tiny shrimp
crackers

Step-By-Step

1Mix the cream cheese, onion, celery & mayonnaise.

2Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.

3Add soup to mixture. Beat well. Fold in the shrimp.

4Grease your mold lightly, with mayonnaise.
Pour into a mold and chill several hours, or overnight.

5Serve with crackers

6Another easy Shrimp Dip:
8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
Mix the three ingredients, with a spoon.
Refrigerate till chilled. Serve with Celery Sticks.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp