Shrimp Mold Recipe

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SHRIMP MOLD

jo Leary

By
@justbake

This can be made day(s) ahead of time. Allow time to chill.


Featured Pinch Tips Video

Serves:

A crowd

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese (soft)
1/2 c
finely, chopped onion
1/2 c
finely, chopped celery
1/2 c
mayonnaise
1/2 can(s)
tomato soup
1
envelope knox gelatin
2 Tbsp
water
1 can(s)
tiny shrimp
crackers

Directions Step-By-Step

1
Mix the cream cheese, onion, celery & mayonnaise.
2
Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
3
Add soup to mixture. Beat well. Fold in the shrimp.
4
Grease your mold lightly, with mayonnaise.
Pour into a mold and chill several hours, or overnight.
5
Serve with crackers
6
Another easy Shrimp Dip:
8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
Mix the three ingredients, with a spoon.
Refrigerate till chilled. Serve with Celery Sticks.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp