Shrimp & Mango Cocktail Recipe

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Shrimp & Mango Cocktail

paulette jepsen

By
@kssnsurf2007

This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min

Ingredients

10
16-21 count cooked shrimp
1/4 small
red onion
1/4 c
cucumber, chopped fine
1/4 c
grape tomatoes, cut in half
1/4 c
sweet red pepper
1/4 c
green pepper
1 Tbsp
fresh dill
1 c
tomato juice
1/2 Tbsp
chopped cilantro
1 Tbsp
seasoned rice wine vinegar
5 dash(es)
yuzu juice
salt and fresh ground pepper to taste

Step-By-Step

1Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.
2Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
3Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy