Shrimp & Mango Cocktail Recipe

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Shrimp & Mango Cocktail

paulette jepsen

By
@kssnsurf2007

This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy


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Serves:

2

Prep:

15 Min

Ingredients

10
16-21 count cooked shrimp
1/4 small
red onion
1/4 c
cucumber, chopped fine
1/4 c
grape tomatoes, cut in half
1/4 c
sweet red pepper
1/4 c
green pepper
1 Tbsp
fresh dill
1 c
tomato juice
1/2 Tbsp
chopped cilantro
1 Tbsp
seasoned rice wine vinegar
5 dash(es)
yuzu juice
salt and fresh ground pepper to taste

Directions Step-By-Step

1
Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.
2
Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
3
Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy