Shrimp Dip

Joyce Lowery

By
@jlowery55

I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

1/2 tsp
louisiana hot sauce
2 tsp
lemon juice
1/2 tsp
black pepper
1/4 tsp
salt
1/4 tsp
garlic salt
2 can(s)
shrimp, drained
1/2
yellow onion, chopped fine
1/4 lb
margarine, softened
8 oz
cream cheese, softened
4 Tbsp
mayonnaise

Step-By-Step

1Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.

2Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.

3Combine all ingredients, except shrimp, with a mixer.

4Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole