Shrimp Dip

Joyce Lowery

By
@jlowery55

I took several dip recipes and took the things that I liked from each of them. This is what I came up with. It is very rich, but tastes very good.


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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1/2 tsp
louisiana hot sauce
2 tsp
lemon juice
1/2 tsp
black pepper
1/4 tsp
salt
1/4 tsp
garlic salt
2 can(s)
shrimp, drained
1/2
yellow onion, chopped fine
1/4 lb
margarine, softened
8 oz
cream cheese, softened
4 Tbsp
mayonnaise

Directions Step-By-Step

1
Drain and rinse the shrimp. Soak the drained shrimp in the lemon juice and the hot sauce.
2
Add the seasonings. Do this step the day before serving the dip. Keep in the refrigerator.
3
Combine all ingredients, except shrimp, with a mixer.
4
Add shrimp, and mix a little. Chill. Serve with crackers or Fritos.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole