Shrimp Dip Recipe

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Shrimp Dip

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Gail Pierson.

pinch tips: How to Peel & Devein Shrimp



No-Cook or Other


1 can(s)
tiny shrimp
1/2 pkg
good seasons herb and garlic dressing mix
8 oz
sour cream
3 Tbsp
mayonnaise or salad dressing
season-all salt (to taste)
3 to 4
drops louisiana hot sauce

Directions Step-By-Step

Mix all ingredients together and chill before serving.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American