Family Tested & Approved
chopped green onions
small, peeled shrimp
In a large skillet, blend together the butter and the flour, stirring for about 2 minutes.
Then add the green onions,garlic, wine, and milk. Bring to a simmer. Stir in the tomato paste and season to taste with salt and two peppers.
Add the shrimp and simmer for 10 minutes
When it is done cooking, serve the dip in a bowl with a plate of crackers or french bread croutons.