Shrimp Cardinal

Leah Stacey


This is a great dip served hot or cold! It taste like you slaved over the stove for hours to make, but it is very simple and easy. You can substitute the shrimp for crawfish, crabmeat or oysters!

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3 Tbsp
3 Tbsp
all purpose flour
2 Tbsp
chopped green onions
1/4 c
white wine
1 c
1 Tbsp
tomato paste
salt to taste
white pepper to taste
cayenne pepper to taste
2 tsp
chopped garlic
1 1/2 lb
small, peeled shrimp


1In a large skillet, blend together the butter and the flour, stirring for about 2 minutes.

2Then add the green onions,garlic, wine, and milk. Bring to a simmer. Stir in the tomato paste and season to taste with salt and two peppers.

3Add the shrimp and simmer for 10 minutes

4When it is done cooking, serve the dip in a bowl with a plate of crackers or french bread croutons.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy