Scallops With Prosciutto Recipe

No Photo

Have you made this?

 Share your own photo!

Scallops with Prosciutto

Jackie Brink

By
@jackieb7205

perfect combination


Featured Pinch Tips Video

Rating:

Serves:

4 to 6

Method:

Grill

Ingredients

1 c
balsamic vinegar
1 Tbsp
brown sugar
6-9
very thin slices prosciutto
12-18
large sea scallops
extra-virgin olive oil
salt and freshly ground pepper to taste

Directions Step-By-Step

1
Combine the vinegar and brown sugar in a small, non-reactive
saucepan and bring to a boil over moderate heat.
2
Reduce the heat to low and simmer until the mixture has reduced to about
1/4 cup (60 ml) - it should coat the bottom of the pan when
you tilt it.
3
Allow to cool to room temperature. Meanwhile, cut
each piece of prosciutto in half lengthwise and wrap around
the scallops, securing each with a toothpick.
4
Brush or spray with olive oil and season with salt and pepper.
5
Grill over hot coals or under a preheated broiler just until the scallops are
firm and opaque in the center, about 2 to 3 minutes per side.
Transfer to serving plates and drizzle with the balsamic glaze.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy