Sashimi Tuna Recipe

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Sashimi Tuna

Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

12 oz
ahi tuna block (sashimi grade)
1 c
low-sodium soy sauce
1 c
chives, chopped
1/2 tsp
garlic, chopped
1/3 c
wasabi
1 Tbsp
rice vinegar
2 bunch
watercress
2 c
pickled ginger

Step-By-Step

1Cut tuna in thin slices, divide, and arrange on four large plates.
2Cover with plastic wrap and keep chilled until ready to assemble.
3Combine chives and garlic with soy sauce. Reserve.
4Mix wasabi and rice vinegar to a paste consistency. Reserve.
5Wash watercress, trim stems and pat dry with paper towels.
6Assembly:
Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
7Pour sauce around tuna and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy