Sashimi Tuna Recipe

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Sashimi Tuna

Vicki Butts (lazyme)

By
@lazyme5909

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.


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Rating:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

12 oz
ahi tuna block (sashimi grade)
1 c
low-sodium soy sauce
1 c
chives, chopped
1/2 tsp
garlic, chopped
1/3 c
wasabi
1 Tbsp
rice vinegar
2 bunch
watercress
2 c
pickled ginger

Directions Step-By-Step

1
Cut tuna in thin slices, divide, and arrange on four large plates.
2
Cover with plastic wrap and keep chilled until ready to assemble.
3
Combine chives and garlic with soy sauce. Reserve.
4
Mix wasabi and rice vinegar to a paste consistency. Reserve.
5
Wash watercress, trim stems and pat dry with paper towels.
6
Assembly:
Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
7
Pour sauce around tuna and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy