Salmon Mousse Dip Recipe

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Salmon Mousse Dip

Candy Beard

By
@Candisemirandis

So very Yummy with whole grain crackers


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Comments:

Serves:

a crowd

Prep:

35 Min

Ingredients

1 can(s)
(151/2 oz) salmon
2 Tbsp
plain gelatin
1/4 c
cold water
1 can(s)
cream of mushroom soup
8 oz
cream cheese
1 c
mayonnaise
1
finely chopped green pepper
1 c
finely chopped celery
1 small
finely chopped onion
1/2 tsp
sea salt
1 Tbsp
worcestershire sauce
11/4 tsp
black pepper
1/2 c
finely chopped salted cashews

Directions Step-By-Step

1
Dissolve gelatin in water
2
Drain and flake salmon
3
Heat soup and cream cheese over low heat until cheese is completely dissolved
4
Add softened gelatin and stir until well blended
5
Combine remaining ingredients and mix well
6
Place in a well greased jello mold and chill over night. Serve with veggie sticks or crackers

About this Recipe

Course/Dish: Seafood Appetizers