Salmon Mousse Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Salmon Mousse Dip

Candy Beard

By
@Candisemirandis

So very Yummy with whole grain crackers


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
a crowd
Prep:
35 Min

Ingredients

1 can(s)
(151/2 oz) salmon
2 Tbsp
plain gelatin
1/4 c
cold water
1 can(s)
cream of mushroom soup
8 oz
cream cheese
1 c
mayonnaise
1
finely chopped green pepper
1 c
finely chopped celery
1 small
finely chopped onion
1/2 tsp
sea salt
1 Tbsp
worcestershire sauce
11/4 tsp
black pepper
1/2 c
finely chopped salted cashews

Step-By-Step

1Dissolve gelatin in water
2Drain and flake salmon
3Heat soup and cream cheese over low heat until cheese is completely dissolved
4Add softened gelatin and stir until well blended
5Combine remaining ingredients and mix well
6Place in a well greased jello mold and chill over night. Serve with veggie sticks or crackers

About this Recipe

Course/Dish: Seafood Appetizers