Salmon Log Recipe

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Salmon Log

Wendee Bauer

By
@Surfette72

This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

2 c
salmon, cooked, fresh; or 1lb. can of salmon
1 pkg
cream cheese, 8oz.
1 Tbsp
lemon juice
2 tsp
onion, grated
1 tsp
horseradish
1/4 tsp
salt
1/4 tsp
liquid smoke
1/2 c
pecans, chopped
3 Tbsp
fresh italian parsley, chopped

Step-By-Step

1If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
2Combine salmon with next six ingredients.
3Cover and chill mixture several hours.
4Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.

About this Recipe

Main Ingredient: Fish
Regional Style: American