Salmon Log Recipe

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Salmon Log

Wendee Bauer

By
@Surfette72

This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)


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Rating:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 c
salmon, cooked, fresh; or 1lb. can of salmon
1 pkg
cream cheese, 8oz.
1 Tbsp
lemon juice
2 tsp
onion, grated
1 tsp
horseradish
1/4 tsp
salt
1/4 tsp
liquid smoke
1/2 c
pecans, chopped
3 Tbsp
fresh italian parsley, chopped

Directions Step-By-Step

1
If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.
2
Combine salmon with next six ingredients.
3
Cover and chill mixture several hours.
4
Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.

About this Recipe

Main Ingredient: Fish
Regional Style: American