SAINTS SHRIMP PARTY SANDWHICHES

Nekeia Archangel

By
@Nekeia_Archangel

Football Season and we Love seafood in louisiana.


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Serves:

50 finger sandwhiches

Prep:

15 Min

Ingredients

8 oz
cream cheese softened
1 large
lemon juice, fresh
1 small
onion
1
celery chopped finely
1 lb
boiled shrimp (no heads)
bread round shape (buttered)
Sprinkles
salt andred pepper

Directions Step-By-Step

1
Mash & Mix cream cheese , onion, celery, and seasoning together in a mixing bowl.
2
Cut shrimp into bites. Stir in shrimp into mixture.( I buy the cooked seasoned shrimp from Winn-Dixie in the meat department.) Let stand 1 hour.
3
Spread between buttered rounds of bread.

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