Rotel Crawfish Dip Recipe

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Rotel Crawfish Dip

Joyce Lowery

By
@jlowery55

A different kind of rotel dip.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/4 c
butter, room temperature
1/2 c
onion, chopped
3 clove
garlic, crushed
1 lb
frozen crawfish, rinse and drained
1 lb
velveeta cheese, cubed
1 can(s)
rotel tomatoes, drained
1/2 c
green onions, chopped

Step-By-Step

1Melt butter in a large saucepan over medium heat. Add onion and garlic, cook 5 minutes or until tender, stirring frequently. Add crawfish; cook for 2 minutes, stirring frequently.
2Remove mixture from pan, cover and keep warm.
3Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and green onions. Serve warm with tortilla chips.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole