Rose's Crab Dip Recipe

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Rose's Crab Dip

Angie Samya

By
@patsgirlsince92

My mother in law makes this crab dip every year on Christmas Eve. It's easy, tastes wonderful, and a crowd pleaser! I am always asked to provide the recipe whenever I make it. Enjoy!


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Serves:

6-10

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese
1 can(s)
canned crabmeat, flaked
1 jar(s)
cocktail sauce

Directions Step-By-Step

1
Place cream cheese block on serving dish.
2
Drain crabmeat. Place crab on cream cheese, covering top and sides.
3
Cover with cocktail sauce.
4
Refrigerate until ready to serve. Serve with Ritz crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy