Prosciutto-Wrapped Shrimp W/ Garlic Dipping Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

18 slice
prosciutto
18
fresh basil leaves
18
extra large shrimp, peeled and deveined
18
bamboo skewers, soaked in water for 30 minutes
1/3 c
red wine vinegar
2 Tbsp
dijon mustard
1 Tbsp
garlic, chopped
1 c
olive oil

Step-By-Step

1Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).

2Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.

3Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American