Prosciutto-Wrapped Shrimp W/ Garlic Dipping Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

18 slice
prosciutto
18
fresh basil leaves
18
extra large shrimp, peeled and deveined
18
bamboo skewers, soaked in water for 30 minutes
1/3 c
red wine vinegar
2 Tbsp
dijon mustard
1 Tbsp
garlic, chopped
1 c
olive oil

Directions Step-By-Step

1
Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate).
2
Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard, and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
3
Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American