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9 oz. small prawns, (shrimp)
16 waqter cracker biscuits
Reserve 16 shrimp for garnish and chop the remainder. Mix in lemon juice, salt and pepper.
Put a teaspoonful of mixture on each cracker. Cut cheese slice into quarters and place a piece over shrimp mixture then garnish top with a reserved shrimp.
Place under a hot grill til cheese melts and covers the shrimp filling. This will fix the shrimp garnish in place.