pastry shells for meat salads
(1 rating)
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These are fun to make, and you can make this recipe and use a variety of meat salads for a gathering. Holidays, or just a few friends over, they will simply love these. Make a selection of tarts filled with chicken salad, corned beef salad, tuna salad, and seafood salad. Have fun entertaining.
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(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For pastry shells for meat salads
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6 ozchilled cream cheese
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1 cchilled butter
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2 cflour
How To Make pastry shells for meat salads
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1cut cheese and butter into flour.
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2form in a ball, chill 2 hours
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3shape into 48 balls
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4press into, or "onto muffin pans, sprayed with cooking spray. ( press them on outside of sprayed cups and bake pan upside down. makes it easy to remove them
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5bake 350 degrees 7 -10 minutes when cool, fill with your meat salads
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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