oysters, shucked with liquor
1In top of double boiler place clam broth.
2Add 1 tablespoon of the butter.
3Add 1/4 teaspoon paprika.
5Add worcestershire sauce then stir gently.
6Add oysters and simmer just until their edges start to curl, about 1 minute.
7Stir in chili sauce and half and half and heat through.
8Place a slice of toast in warm bowl.
9Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
10Sprinkle with a pinch of paprika.