oysters, shucked with liquor
In top of double boiler place clam broth.
Add 1 tablespoon of the butter.
Add 1/4 teaspoon paprika.
Add worcestershire sauce then stir gently.
Add oysters and simmer just until their edges start to curl, about 1 minute.
Stir in chili sauce and half and half and heat through.
Place a slice of toast in warm bowl.
Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
Sprinkle with a pinch of paprika.