Oyster Pan Roast Recipe

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Oyster Pan Roast

Kitchen Crew

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Ingredients

2 Tbsp
clam broth
2 Tbsp
butter
1/4 tsp
paprika
1/4 tsp
star anise
1 Tbsp
worcestershire sauce
9
oysters, shucked with liquor
1 1/2 Tbsp
chili sauce
1/2 c
half and half
1 slice
toast
pinch
paprika

Step-By-Step

1In top of double boiler place clam broth.

2Add 1 tablespoon of the butter.

3Add 1/4 teaspoon paprika.

4Add celery salt.

5Add worcestershire sauce then stir gently.

6Add oysters and simmer just until their edges start to curl, about 1 minute.

7Stir in chili sauce and half and half and heat through.

8Place a slice of toast in warm bowl.

9Pour oyster pan roast over toast and float remaining tablespoon of butter on top.

10Sprinkle with a pinch of paprika.

11Serve immediately.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy


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