Oyster Pan Roast Recipe

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Oyster Pan Roast

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Ingredients

2 Tbsp
clam broth
2 Tbsp
butter
1/4 tsp
paprika
1/4 tsp
star anise
1 Tbsp
worcestershire sauce
9
oysters, shucked with liquor
1 1/2 Tbsp
chili sauce
1/2 c
half and half
1 slice
toast
pinch
paprika

Directions Step-By-Step

1
In top of double boiler place clam broth.
2
Add 1 tablespoon of the butter.
3
Add 1/4 teaspoon paprika.
4
Add celery salt.
5
Add worcestershire sauce then stir gently.
6
Add oysters and simmer just until their edges start to curl, about 1 minute.
7
Stir in chili sauce and half and half and heat through.
8
Place a slice of toast in warm bowl.
9
Pour oyster pan roast over toast and float remaining tablespoon of butter on top.
10
Sprinkle with a pinch of paprika.
11
Serve immediately.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy


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