Open-Faced Lobster Butter Toast

Sherri Williams

By
@logansw

My quick and easy Go-To Sammie. You can substitute any protein you wish. This is simple and tasty. Cooking with Passion, sw :)


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Comments:

Serves:

2-4

Prep:

10 Min

Ingredients

1-2 lb
lobster, cooked and chunks
2 Tbsp
celery, chopped
4 Tbsp
mayonnaise
1 tsp
lemon juice, fresh
2 tsp
all purpose greek seasoning
1/2 tsp
black pepper
1 Tbsp
fennel leaves, dried
4 Tbsp
butter, unsalted
4 slice
toasted bread

Directions Step-By-Step

1
in a mixing bowl, combine ingredients 1-7. fold gently so that the lobster chunks do not break. chill for 15 minutes. spread butter on toast. place 4 equal pprtions of lobster on the buttered side up toast. enjoy! **this will be good with shrimp, chicken, tuna and even grilled firm tofu**

About this Recipe