Mussels With Black Bean Sauce Recipe

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Mussels with Black Bean Sauce

Jessica Hannan

By
@PansyAlvaris

These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

4 lb
frozen mussels
4 Tbsp
black bean sauce, or to taste

Step-By-Step

1Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
2Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
3Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
The black bean sauce is salty, so add a little and go from there.

About this Recipe