Mussels With Black Bean Sauce Recipe

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Mussels with Black Bean Sauce

Jessica Hannan

By
@PansyAlvaris

These are a knock off of mussels with black bean sauce from a local Chinese buffet! I think the salty black bean sauce complements the sweetness of the mussels perfectly!


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Rating:

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Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

4 lb
frozen mussels
4 Tbsp
black bean sauce, or to taste

Directions Step-By-Step

1
Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
2
Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
3
Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
The black bean sauce is salty, so add a little and go from there.

About this Recipe