Mussels with Black Bean Sauce
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- 4 lb
- frozen mussels
- 4 Tbsp
- black bean sauce, or to taste
1Preheat oven to 400* F. Wash mussels and place into a 9x13 inch pan, spreading evenly in pan, then cover with foil.
2Bake mussels until done, how long depends on the size of the mussels. Generally, half an hour is enough.
3Place mussels and all of the pan juices into a large mixing bowl, and add the black bean sauce and toss.
The black bean sauce is salty, so add a little and go from there.