Mmmmm! Parmesean Shrimp

Cora Swindoll

By
@cswindoll

In Louisiana, seafood is big, but sometimes I don't feel like boiled, so this recipe is a nice change. This is one of my friend and families favorite dishes.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Ingredients

24
large-jumbo shrimp
4 Tbsp
olive oil
2 clove
minced garlic
lemon juice,fresh
1 tsp
lemon juice, fresh
1 c
italian bread crumbs
1/2 c
grated parmesean cheese
4 Tbsp
melted butter
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 475 degrees.
2
Peel and devein shrimp, leaving tails intact.
Mix together olive oil, garlic, lemon juice and salt and pepper in a bowl.
3
Add shrimp and toss lightly to coat. Place in fridge for 30-60 minutes to marinade.
4
In shallow bowl, combine bread crumbs and Parmesan cheese. Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5
Arrange shrimp so that they aren't touching each other on a ungreased baking sheet. Drizzle with melted butter
6
Place pan on the center rack of oven and bake for 10 minutes till shrimp are golden crunchy.

About this Recipe