Mini Eggless Crab Quiches

Beth Ferrell

By
@egordon12020

This is adapted from a recipe that I found in a Kraft magazine.


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Rating:

Comments:

Serves:

24 apps

Prep:

5 Min

Cook:

20 Min

Ingredients

8 oz
cream cheese, room temperature
1/3 c
mayonnaise
1/2 c
green onions, chopped
1 can(s)
crab meat, drained and flaked
1 tsp
paprika
1/4 c
parmesan cheese
wonton wrappers

Directions Step-By-Step

1
Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
2
Mix paprika and parmesan cheese in small bowl, set aside.
3
Place wontons into muffin pan. Fill with the crab meat mixture.
4
Sprinkle tops with parmesan cheese mixture.
5
Bake for 18-20 minutes until sides are browned and tops are bubbly.
6
For best flavor, cool 2 minutes and serve warm.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy