Mini Eggless Crab Quiches
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- 8 oz
- cream cheese, room temperature
- 1/3 c
- 1/2 c
- green onions, chopped
- 1 can(s)
- crab meat, drained and flaked
- 1 tsp
- 1/4 c
- parmesan cheese
- wonton wrappers
1Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
2Mix paprika and parmesan cheese in small bowl, set aside.
3Place wontons into muffin pan. Fill with the crab meat mixture.
4Sprinkle tops with parmesan cheese mixture.
5Bake for 18-20 minutes until sides are browned and tops are bubbly.
6For best flavor, cool 2 minutes and serve warm.