Mini Eggless Crab Quiches
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cream cheese, room temperature
green onions, chopped
crab meat, drained and flaked
Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
Mix paprika and parmesan cheese in small bowl, set aside.
Place wontons into muffin pan. Fill with the crab meat mixture.
Sprinkle tops with parmesan cheese mixture.
Bake for 18-20 minutes until sides are browned and tops are bubbly.
For best flavor, cool 2 minutes and serve warm.