Maryland Crab Dip

Victoria Ross

By
@fairygirl3869

Delicious and oh so craveable!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on crowd size but makes a 13 x9 inch casserole dish
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

8 oz
sour cream
2~8 oz
blocks of cream cheese, softened
1/2 c
mayo
8 oz
finely shredded sharp cheddar
juice of one lemon
1 tsp
garlic powder
2 tsp
old bay, no substitutions
1 lb
maryland blue backfin crabmeat, picked through for shells

Step-By-Step

1Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
2Mix crabmeat and Old Bay seasoning in another bowl.
3Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
4Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
5Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #cheddar, #crab