Maryland Crab Dip

Victoria Ross

By
@fairygirl3869

Delicious and oh so craveable!!


Featured Pinch Tips Video

Comments:

Serves:

depends on crowd size but makes a 13 x9 inch casserole dish

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 oz
sour cream
2~8 oz
blocks of cream cheese, softened
1/2 c
mayo
8 oz
finely shredded sharp cheddar
juice of one lemon
1 tsp
garlic powder
2 tsp
old bay, no substitutions
1 lb
maryland blue backfin crabmeat, picked through for shells

Directions Step-By-Step

1
Preheat oven to 350 degrees. Thoroughly mix first 5 ingredients in a large bowl.
2
Mix crabmeat and Old Bay seasoning in another bowl.
3
Lightly combine crabmeat mixture with cream cheese mixture being careful not to break up crabmeat too much.
4
Spread mixture into a 13 X 9 inch casserole dish. Bake in preheated oven for 30~40 minutes. Stirring half way through cooking time. Cook until top is lightly browned and cheese is bubbly.
5
Serve with your favorite crackers or a sliced baguette and expect to get asked for the recipe!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #cheddar, #crab