Marinated Shrimp And Vegetables Recipe

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Marinated Shrimp and Vegetables

Judy Garcia

By
@snflwr8351

This recipe was given to me by a former co-worker who always brought it to company potluck lunches.


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Rating:

Comments:

Method:

No-Cook or Other

Ingredients

10-12 oz
raw broccoli
10-12 oz
raw cauliflower
1 jar(s)
(14 oz) water packed artichoke hearts
1 lb
shrimp, shelled, de-veined, cooked
1/2 c
vegetable oil
1/2 c
olive oil
1/2 c
white vinegar
1 Tbsp
sugar
1 Tbsp
lemon juice
2 clove
garlic, minced
1 tsp
salt
1/4 tsp
dry mustard powder
1/4 tsp
white pepper
pimento strips, optional
chopped parsley, optional

Directions Step-By-Step

1
Drain artichoke hearts; cut broccoli, cauliflower and artichokes into bite-sized pieces. Place in large bowl (with cover) or large zipper-type plastic bag.
2
Blend oils, vinegar, sugar, lemon juice, garlic, salt, mustard powder and pepper together. Mix well.
3
Pour dressing mix over vegetables. Seal and refrigerate for 24 hours. Garnish with parsley and pimento strips, if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American