Marinated Shrimp And Vegetables Recipe

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Marinated Shrimp and Vegetables

Judy Garcia

By
@snflwr8351

This recipe was given to me by a former co-worker who always brought it to company potluck lunches.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

10-12 oz
raw broccoli
10-12 oz
raw cauliflower
1 jar(s)
(14 oz) water packed artichoke hearts
1 lb
shrimp, shelled, de-veined, cooked
1/2 c
vegetable oil
1/2 c
olive oil
1/2 c
white vinegar
1 Tbsp
sugar
1 Tbsp
lemon juice
2 clove
garlic, minced
1 tsp
salt
1/4 tsp
dry mustard powder
1/4 tsp
white pepper
pimento strips, optional
chopped parsley, optional

Step-By-Step

1Drain artichoke hearts; cut broccoli, cauliflower and artichokes into bite-sized pieces. Place in large bowl (with cover) or large zipper-type plastic bag.
2Blend oils, vinegar, sugar, lemon juice, garlic, salt, mustard powder and pepper together. Mix well.
3Pour dressing mix over vegetables. Seal and refrigerate for 24 hours. Garnish with parsley and pimento strips, if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American