louisiana hot crab dip

Ingredients For louisiana hot crab dip

• 1/2 lb

  jumbo lump crabmeat, free of shells
• 1

  8-oz package cream cheese
• 1/2 c

  mayonnaise
• 1/4 c

  parmesan cheese
• 3 Tbsp

  minced green onions (white and green parts)
• 2 clove

  garlic, minced
• 2 tsp

  worcestershire sauce
• 2 Tbsp

  fresh lemon juice
• 1 tsp

  hot sauce
• 1/2 tsp

  old bay seasoning
• salt and pepper to taste