Louisiana Hot Crab Dip

Daune (pronounced "Dawn") Browne

By
@vavavoom

Surprise your guests with this wonderful dip!


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Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 lb
jumbo lump crabmeat, free of shells
1
8-oz package cream cheese
1/2 c
mayonnaise
1/4 c
parmesan cheese
3 Tbsp
minced green onions (white and green parts)
2 clove
garlic, minced
2 tsp
worcestershire sauce
2 Tbsp
fresh lemon juice
1 tsp
hot sauce
1/2 tsp
old bay seasoning
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Combine all the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste.
3
Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
4
Makes about 1-1/2 cups.

About this Recipe

Main Ingredient: Fish
Regional Style: Cajun/Creole