Louisiana Bar-be-qued Shrimp Recipe

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Louisiana Bar-be-qued Shrimp

Janis McRae

By
@JanisinLA

Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 appetizers or 2 entrees
Method:
Stove Top

Ingredients

1 1/2 lb
head-on shrimp
1/2 c
worcestershire sauce
2 Tbsp
lemon juice
2 tsp
pepper
2 tsp
cracked black pepper
2 tsp
cajun seasoning
4 clove
minced garlic
2 stick
unsalted butter, cut into pieces

Step-By-Step

1In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.
2Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
3Remore from heat and place shrimp in a bowl and pour sauce over top.
Serve with crusty Frencvh bread for dipping.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Hashtags: #shrimp, #Seafood