Louisiana Bar-be-qued Shrimp Recipe

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Louisiana Bar-be-qued Shrimp

Janis McRae


Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.

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4 appetizers or 2 entrees


Stove Top


1 1/2 lb
head-on shrimp
1/2 c
worcestershire sauce
2 Tbsp
lemon juice
2 tsp
2 tsp
cracked black pepper
2 tsp
cajun seasoning
4 clove
minced garlic
2 stick
unsalted butter, cut into pieces

Directions Step-By-Step

In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.
Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
Remore from heat and place shrimp in a bowl and pour sauce over top.
Serve with crusty Frencvh bread for dipping.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Hashtags: #shrimp, #Seafood