Louisiana Bar-be-qued Shrimp Recipe

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Louisiana Bar-be-qued Shrimp

Janis McRae

By
@JanisinLA

Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.


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Comments:

Serves:

4 appetizers or 2 entrees

Method:

Stove Top

Ingredients

1 1/2 lb
head-on shrimp
1/2 c
worcestershire sauce
2 Tbsp
lemon juice
2 tsp
pepper
2 tsp
cracked black pepper
2 tsp
cajun seasoning
4 clove
minced garlic
2 stick
unsalted butter, cut into pieces

Directions Step-By-Step

1
In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.
2
Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
3
Remore from heat and place shrimp in a bowl and pour sauce over top.
Serve with crusty Frencvh bread for dipping.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Hashtags: #shrimp, #Seafood