Lobster Tomaley Spread
I usually buy the tomaley and lobster bodies at a local lobster pound but if you have several lobsters that you have bought and cooked, the tomaley can be spooned out of them and the bodies picked for the meat.
There is no actual measuring of any one ingredient as I just add the amount to make the mixture consistence that I want, but have given a general idea of the recipe.
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- lobster bodies
- 1/4 to 1/2 c
- x-tra sharp cheese diced up small
- tabasco sauce
- crackers of your choice