Layered Crab Spread

Gail Charbonneau

By
@charbsbeach

This is so easy to make. Great for parties.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2 pkg
(8 ounces each) blocks of cream cheese, softened.
2 Tbsp
fresh lemon juice
1 tsp
worcestershire sauce
1/4 tsp
garlic powder
2 Tbsp
green onion, finely chopped
3/4 c
cocktail or chilili sauce
1 can(s)
(6 ounces) crabmeat, picked and drained
crackers

Step-By-Step

1In a large mixing bowl, beat cream cheese, lemon juice, worcesterhire sauce and garlic powder until fluffy. Stir in green onions.
2On a serving plate, spread the cheese mixture into a 7 inch circle. Top with cocktail sauce then the crabmeat. Cover and chill.
3Serve with crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American