Kenmare Smoked Salmon Spread Recipe

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Kenmare Smoked Salmon Spread

Diana Adcock

By
@Anaid

I can't tell you how badly I hate fish. My idea of fish and chips is beer battered, tear off the tip and pour in the Malt Vinegar until full. Eat over Chips. This spread is really good. No kidding!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, room temp
1/4 c
sour cream
2 tsp
fresh lemon juice
2 tsp
minced dill weed
1/2 tsp
horseradish
1/4 tsp
sea salt
1/8 tsp
ground black pepper
1/4 lb
smoked salmon

Directions Step-By-Step

1
1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
3
Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
4
Chill and serve with County Clare Oatcakes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Irish