Kenmare Smoked Salmon Spread
Family Tested & Approved
cream cheese, room temp
ground black pepper
1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, give the mixer 3 or 4 quick pulses.
Chunk the salmon, pulse your mixer off and on until salmon breaks apart but you can still identify it.
Chill and serve with County Clare Oatcakes.