Jacquie's Crab Cheese And Bacon Sticks Recipe

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jacquie's crab cheese and bacon sticks

jacquie cooper


i had some very dear friend over from england and i brought some crab meat. it was thanksgiving 2005. they had never eaten the meals we cook and i cooked a big meal that year. so i thought well why not cook the crab meat and put bacon around it. so i wrap them all up i know i made at least 500. so if felt like. never had even made this before until now so here goes and i really hope you enjoy it like they did....hugs

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1 Hr 55 Min


45 Min


1 bag(s)
thin sliced cheese
2 pkg
imitation crabmeat
1 pkg
hickery smoked bacon

Directions Step-By-Step

preheat oven for 350 degrees
take one pack of crab cut each sliced where u have 4-5 pieces to cut up. then open cheese and bacon. take a strip of bacon cut in half lay down where your going to be working then put a pich of cheese on it. then take cut piece of crab roll up and put a tooth pick to hold it closed. do til all gone
then put in a pan and cook. after bacon is cook take out of oven and put on rack and let cool. after cooled put on plate and serve. these are the best for football game night are small parties.....yuuummmyyy

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy