Italian Shrimp and Scallop Salad
By Lillian Russo Lilliancooks
This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
What does it mean when a 9 year old boy loves your recipe? Well, it means that it must be really, really good! My (almost) 9 year old grandson, Connor, couldn't get enough of this salad and, frankly, neither can I. It's equal parts savory and delicate, and would be right at home on any menu... from down-home to fancy!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Robin DuPree robdupree - Jul 14, 2010
Lillian, you are such a good cook.....
Lillian Russo Lilliancooks - Jul 14, 2010
Thank you Robin! That means alot to me! =)
Deb Kotansky Deb77 - Jul 28, 2010
I will have to make this... only with just shrimp. Hubby doesn't like peas, but, oh well! He will have to pick them out LOL... Congrats on the blue ribbon and thanks for sharing!
Lillian Russo Lilliancooks - Jul 29, 2010
Thank you Deb! Let me know how it turns out!
CAROL GORNTO labrescue - Jul 31, 2010
Does boiling the scallops for a total of 4 1/2 minutes make them a little tough? I live in Florida and we don't cook (saute') scallops for more than 1 minute --tops.