Italian Shrimp and Scallop Salad

Lillian Russo

By
@Lilliancooks

This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What does it mean when a 9 year old boy loves your recipe? Well, it means that it must be really, really good! My (almost) 9 year old grandson, Connor, couldn't get enough of this salad and, frankly, neither can I. It's equal parts savory and delicate, and would be right at home on any menu... from down-home to fancy!

Ingredients

5
cloves of garlic - minced
3 Tbsp
fresh parsley - chopped
3 Tbsp
fresh celery leaves - chopped
1 tsp
kosher salt
1/2 c
corn oil
2 c
frozen 'petite' peas
2 lb
bay scallops
2 lb
small shrimp - peeled and deveined

Directions Step-By-Step

About this Recipe

Main Ingredient: Fish
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy