Hot Kippered Salmon Recipe

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Hot Kippered Salmon

Carolyn Haas

By
@Linky1

i found a recipe for a potato salad that included kippered salmon. I didn't know what kippered salmon was, so found this recipe on another site. I adapted it to use with the potato salad! Using for Culinary Quest 2016


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
8 Hr
Cook:
45 Min
Method:
Bake

Ingredients

4 lb
salmon filets (2, 2-pound filets works!)
4 tsp
salt
1/2 tsp
pepper, or to taste
8 tsp
brown sugar (that's 2 tablespoons plus 2 teaspoons)
2 Tbsp
liquid smoke

Step-By-Step

1Place fillets skin side down, in a greased shallow glass baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke.

2Cover and refrigerate 4-8 hours. Drain any liquid.

3Bake at 350° for 30-45 minutes or until fish flakes easily.
Can be frozen.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American