Hot Crawfish Dip MS Style

Betty Warren

By
@Betty0953

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.


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Comments:

Serves:

small crowd

Prep:

20 Min

Cook:

15 Min

Ingredients

16 oz
cooked crawfish tails
2 bunch
green onions chopped
3/4 c
margarine
3 Tbsp
dried parsley
1 Tbsp
chopped garlic
1 can(s)
cream of mushroom soup, undiluted
8 oz
cream cheese
1/8 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
salt

Directions Step-By-Step

1
Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

About this Recipe

Course/Dish: Seafood Appetizers