Hot Crawfish Dip MS Style

Betty Warren

By
@Betty0953

This is the best crawfish dip I have ever had. Best if served warm in a chafing dish or crock pot.

Rating:
★★★★★ 1 vote
Comments:
Serves:
small crowd
Prep:
20 Min
Cook:
15 Min

Ingredients

16 oz
cooked crawfish tails
2 bunch
green onions chopped
3/4 c
margarine
3 Tbsp
dried parsley
1 Tbsp
chopped garlic
1 can(s)
cream of mushroom soup, undiluted
8 oz
cream cheese
1/8 tsp
black pepper
1/4 tsp
red pepper
1/2 tsp
salt

Step-By-Step

1Saute onions in butter and then add all remaining ingredients and heat thoroughly. Put in chafing dish and serve with corn chips or your favorite crackers.

About this Recipe

Course/Dish: Seafood Appetizers