Hot Crab Dip

Colongo Colongo

By
@Colongo

Serve in chafing dish with fritoes


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
velveta cheese
just enough beer to thin to desired consistency
2 c
fresh crab meat or store bouhgt
1 can(s)
mushromms, drained,chopped
1 small
jar pimentoes, drained and chopped

Directions Step-By-Step

1
Melt cheese and stir in beer,mushrooms,and pimentos.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Seafood