Hot Crab Dip

Colongo Colongo

By
@Colongo

Serve in chafing dish with fritoes

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Method:
Stove Top

Ingredients

1 lb
velveta cheese
just enough beer to thin to desired consistency
2 c
fresh crab meat or store bouhgt
1 can(s)
mushromms, drained,chopped
1 small
jar pimentoes, drained and chopped

Step-By-Step

1Melt cheese and stir in beer,mushrooms,and pimentos.

About this Recipe

Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Seafood