Gulf Style Crab Cakes Recipe

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Gulf style Crab cakes

Tamarah Rasmussen

By
@tamarahrasmussen

Being from Florida a good crab cake is a staple for any good get together. This one is easy to do, I like to make extra to freeze for those occassions when I want a quick snack.


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Ingredients

1 lb
crabmeat
1 c
italian seasoned bread crumbs
1 large
egg
1/4 c
mayonnaise
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1 tsp
worcestershire sauce
1 tsp
dry mustard
1 tsp
old bay seasoning
vegetable oil for frying

Directions Step-By-Step

1
In a large bowl mix bread crumbs, egg, mayonnaise, and seasonings. Add crabmeat to the mixture gently but thoroughly. (If mixture seems a little dry add a touch more mayonnaise.
2
Cover with plastic wrap; refrigerate overnight. This allows the flavors to blend.
3
Shape mixture into six cakes. Cook until browned(350 for about 10 minutes)

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy