Grilled Lemon-Honey Shrimp Skewers
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.
Featured Pinch Tips Video
- 3 Tbsp
- 1 Tbsp
- dijon mustard
- lemon, juiced
- garlic clove, minced
- 1 lb
- shrimp, peeled and deveined, patted dry
1Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
2Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
3Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.