Grilled Lemon-honey Shrimp Skewers Recipe

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Grilled Lemon-Honey Shrimp Skewers

Roberta Klodt

By
@bert21

I served these as an appetizer for a dinner party and after that whenever we had a cookout or family gathering, I was asked to make these shrimp skewers.
My husband likes the honey and dijon mustard combination and will eat these for dinner every night if I let him.
Just adjust the receipe for more servings.


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Serves:

4

Prep:

30 Min

Cook:

10 Min

Ingredients

3 Tbsp
honey
1 Tbsp
dijon mustard
1
lemon, juiced
1
garlic clove, minced
1 lb
shrimp, peeled and deveined, patted dry

Directions Step-By-Step

1
Preheat the grill.
In a bowl, combine the honey, mustard, lemon juice and garlic and stir well to combine. Reserve half the mixture.
2
Thread shrimp onto skewers. Brush generously with honey mixture on both sides. Place skewers on the grill and cook for 2 to 4 minutes per side, brushing frequently with sauce during cooking.
3
Remove to a plate and drizzle with reserved honey mixture, turning skewers to coat both sides before serving.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #easy