Glorene Ellis Recipe

Grilled Italian Shrimp

By Glorene Ellis ryvanrose

Recipe Rating:
Prep Time:
Cook Time:

Glorene's Story

My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.


1 bottle
italian salad dressing (your brand)
1 lb
fresh shrimp
1/8 bottle
lemon juice

Directions Step-By-Step

Clean shrimp thoroughly. Remove shell and devain. Set aside.
Use a covered container or a ziplock bag to place shrimp into. Cover with 1/2 italian dressing. Let sit in refrigerator to marinate for 1 hr. Use more dressing if you prefer.
Heat grill or use skillet on stove top. If grill method you may want to use a skewer to put them on. (I have a griddle plate for my grill.) Once ready to cook place shrimp over heat. Cook 3-5 minutes each side. I do 3 then flip then 3 more then baste with leftover dressing and flip for 2 minutes more each side.
Remove from heat. Spray lightly using spray bottle from dollar store with lemon juice. I give a quick spray on top. Serve with favorite meal or as an appitizer.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #shrimp, #Appitizer

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