Glorene Ellis Recipe

Grilled Italian Shrimp

By Glorene Ellis ryvanrose


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Glorene's Story

My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.

Ingredients

1 bottle
italian salad dressing (your brand)
1 lb
fresh shrimp
1/8 bottle
lemon juice
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Clean shrimp thoroughly. Remove shell and devain. Set aside.
2
Use a covered container or a ziplock bag to place shrimp into. Cover with 1/2 italian dressing. Let sit in refrigerator to marinate for 1 hr. Use more dressing if you prefer.
3
Heat grill or use skillet on stove top. If grill method you may want to use a skewer to put them on. (I have a griddle plate for my grill.) Once ready to cook place shrimp over heat. Cook 3-5 minutes each side. I do 3 then flip then 3 more then baste with leftover dressing and flip for 2 minutes more each side.
4
Remove from heat. Spray lightly using spray bottle from dollar store with lemon juice. I give a quick spray on top. Serve with favorite meal or as an appitizer.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #shrimp, #Appitizer