Grammy's clam fritters

Denise Bernius

By
@dbernius08

Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and even as a young kid I loved these, cause they were so good dipped in ketchup!


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Ingredients

3
eggs
2 c
flour
pinch
salt
1 c
milk
3 tsp
baking powder
1 pt
chopped clams

Directions Step-By-Step

1
heat deep fryer to btwn 350-375 degrees
2
mix ingredients well, drop by teaspoonfulls into fryer. Cook until golden brown. Serve with lots of dipping sauces, especially ketchup, mmmmm!

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy