FRIED FROG LEGS....Gramps Recipe

Nancy J. Patrykus

By
@Finnjin

The hind legs of thefrog have a taste like chicken, in texture and flavor.
If your fish store does not have them. They are readly available frozen.
They can be broiled,sauteed, cooked with sauce, and fried.
This is great finger food .The kids love them., and let them help pre-pare them.
This is Gramps delicious fry recipe.
Allow 2 large or 6-8 small hind legs per person.
***TIP: SEE RECIPE...
"PANKO BREAD CRUMBS--
BONNIES HOMEMADE" ON JAP


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Comments:

Serves:

family

Cook:

5 Min

Method:

Deep Fry

Ingredients

1
bowl white flour
2 c
butter milk
1/2 c
hot sauce...brand...your choice
box panko crumbs- from store.
2 dash(es)
salt & pepper added to panko crumbs
cooking oil, for frying

Directions Step-By-Step

1
SEPERATE FROG LEGS.
RINSE & DRY.
fLOUR LEGS.
DIP IN BUTTER MILK. LET DRIP A LITTLE,
YOU DO NOT WANT THEM TO WET.
Cover wth Panko crumbs.
COAT LEGS WITH pANKO CRUMBS.
2
PUT ON A PLATE, THEN IN REFRIGERATOR. For 10 minutes.
This really helps the batter stick!
HEAT OIL TO 350-375
FRY LEGS 2-3 AT A TIME,
TURN AND FRY OTHER SIDE.
REMOVE, and dRAIN ON A RACK OVER PAPER TOWELS.
3
KEEP WARM .. in a low oven, till all are cooked.
SERVE WITH YOUR FAVORITE sauce
mild for the kids.
or HOT SAUCe, for the grown ups..
CHOW DOWN. crunch away....AND ENJOY...
July 1, 2012

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern
Other Tag: Quick & Easy