Fish Stick Fondue Recipe

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Fish Stick Fondue

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun one for my grandkids.

Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.

From Fondue by Casparek.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Fondue

Ingredients

22 oz
frozen fish sticks
3
bell peppers (red, yellow, and green)
1
lemon
1 qt
vegetable oil for frying

RELATED RECIPES FOR ACCOMPANIMENTS.

LEMON MAYONNAISE (SEPARATE RECIPE)

TOMATO DIP (SEPARATE RECIPE)

Directions Step-By-Step

1
Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
2
Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
3
Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
4
4. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad.

Tip:
Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy