Fish Stick Fondue Recipe

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Fish Stick Fondue

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a fun one for my grandkids.

Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.

From Fondue by Casparek.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Fondue

Ingredients

22 oz
frozen fish sticks
3
bell peppers (red, yellow, and green)
1
lemon
1 qt
vegetable oil for frying

RELATED RECIPES FOR ACCOMPANIMENTS.

LEMON MAYONNAISE (SEPARATE RECIPE)

TOMATO DIP (SEPARATE RECIPE)

Step-By-Step

1Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
2Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
3Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
44. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad.

Tip:
Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy