Fish Stick Fondue
Vicki Butts (lazyme)
Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.
From Fondue by Casparek.
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- 22 oz
- frozen fish sticks
- bell peppers (red, yellow, and green)
- 1 qt
- vegetable oil for frying
RELATED RECIPES FOR ACCOMPANIMENTS.
LEMON MAYONNAISE (SEPARATE RECIPE)
TOMATO DIP (SEPARATE RECIPE)
1Prepare lemon mayonnaise, and tomato dip (separate recipes) if using.
2Cut the frozen fish sticks crosswise into 3 pieces. Halve and clean peppers and cut into pieces. Cut lemon into wedges. Arrange all ingredients decoratively.
3Heat oil in fondue pot on the stove, then set on the burner. At the table, fry fish and peppers until golden brown. Sprinkle with lemon and pass the sauces.
44. Other good accompaniments: Potato salad with a vinaigrette dressing or a green salad.
Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.