Fish Stick Fondue
Vicki Butts (lazyme)
Lemon Mayonnaise and Tomato Dip (separate recipes) can be used as dips if desired.
From Fondue by Casparek.
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- 22 oz
- frozen fish sticks
- bell peppers (red, yellow, and green)
- 1 qt
- vegetable oil for frying
RELATED RECIPES FOR ACCOMPANIMENTS.
LEMON MAYONNAISE (SEPARATE RECIPE)
TOMATO DIP (SEPARATE RECIPE)
Breaded frozen fish fillets, poultry, or vegetable sticks can be substituted for fish sticks.