Devilish Shrimp Salad

Alice C

By
@Alliebaba

A friend of mine made this about 20 years ago and I HAD TO HAVE the recipe. It's expensive to make but well worth it for special occasions.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 -10
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

2 lb
cooked shrimp, peeled & deveined
1 medium
red onion, thinly sliced
1 c
black olives, sliced
1/2 c
roasted red pepper, chopped
2 clove
garlic, minced
1 medium
bay leaf
2 Tbsp
parsley flakes

DRESSING

1/2 c
lemon juice
1/4 c
olive oil
1 Tbsp
dry mustard
1 Tbsp
salt
2 Tbsp
red wine vinegar
1 dash(es)
cayenne pepper

Step-By-Step

1Place shrimp, onion, olives, roasted red pepper, garlic, parsley and bay leaf in a large bowl.

2in a smaller bowl, combine lemon juice, olive oil, dry mustard, salt, red wine vinegar and cayenne. Mix well and pour over shrimp.

3Mix to combine and chill. Remove bay leaf before serving.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb