Devilish Shrimp Salad

Alice C

By
@Alliebaba

A friend of mine made this about 20 years ago and I HAD TO HAVE the recipe. It's expensive to make but well worth it for special occasions.


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Rating:

Comments:

Serves:

8 -10

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2 lb
cooked shrimp, peeled & deveined
1 medium
red onion, thinly sliced
1 c
black olives, sliced
1/2 c
roasted red pepper, chopped
2 clove
garlic, minced
1 medium
bay leaf
2 Tbsp
parsley flakes

DRESSING

1/2 c
lemon juice
1/4 c
olive oil
1 Tbsp
dry mustard
1 Tbsp
salt
2 Tbsp
red wine vinegar
1 dash(es)
cayenne pepper

Directions Step-By-Step

1
Place shrimp, onion, olives, roasted red pepper, garlic, parsley and bay leaf in a large bowl.
2
in a smaller bowl, combine lemon juice, olive oil, dry mustard, salt, red wine vinegar and cayenne. Mix well and pour over shrimp.
3
Mix to combine and chill. Remove bay leaf before serving.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb